Meet Cathy Katin-Grazzini, author of Love the Foods that Love You Back

Primary tabs

Registration for this event is no longer open.

Program Description

Event Details

Join us in person in the Scott room for a presentation and cooking demonstration from Cathy Katin-Grazzini, author of Love the Foods That Love you Back.  She will talk about pursuing plants for health and the climate, followed by a Q&A, and cooking demo.  Learn how to make Cathy's Granache with Berries, a lusciously velvety, intensely chocolate-y dessert that is super healthy with no heavy cream or cocoa butter.

Cathy Katin-Grazzini is a plant-based chef and cookbook author of Love the Foods that Love You Back. She is Food Editor for VEGWORLD Magazine, and manages her blog, Cathy’s Kitchen Prescription. Certified in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies at Cornell, she went on to complete professional culinary training at Rouxbe Cooking School. Katin-Grazzini is a member of the Physicians Committee for Responsible Medicine (PCRM) and trained as a PCRM Food for Life instructor. She lives in Ridgefield, Connecticut with her husband.

Borrow a copy HERE.

Books will be available for purchase and signing at the event.  

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.